Fiesta Friday

Well...I cooked today here are my offerings:

tex-mex rice

saute fresh tomato and cilantro in olive oil that has been salted

to the saute add 1 heaping tablespoon of chicken bullion and 1 packet of sazon

next add 2 cups of medium grain rice (i use goya), add another Tbs of olive oil and cook till rice is slightly brown. Add 3 and 1/3 cups hot tap water to rice, simmer until most of the liquid is absorbed into the rice at which time reduce heat to low and cover for 20 mins.

This is my end result..yummy and good for you. I like to garnish with avocado and cheese. This rice is good in tacos and burritos as well as by itself.

I also made Peco and Chicken enchiladas...message me if you want the recipe.

happy fiesta friday.. i hope the sun hits your face atleast once today. i am very grateful...God is good.